BBQ-style Cooking II HOSF 9398 Email to a Friend Our BBQ-style Cooking II course helps you expand your BBQ skills by giving you the chance to work with a wider range of ingredients and techniques. Become proficient in the art of balancing flavours as you focus on the best ways of cooking over an open flame. Consider global approaches to BBQ while you learn to cook lamb kofta, piri piri Cornish hen, grilled maple-mustard pork chop, bistecca alla fiorentina , Indian-style whole grilled fish, yakiniku beef, Hawaiian-style suckling pig and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9372 BBQ-style Cooking I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52253 Date(s) Day(s) Time Building Room 27 Feb 2017 – 03 Apr 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $503 (includes food used in class) Register Now CRN: S83301 Date(s) Day(s) Time Building Room 13 Jun 2017 – 18 Jul 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $503 (includes food used in class) Register Now CRN: S83302 Date(s) Day(s) Time Building Room 24 Jun 2017 – 12 Aug 2017 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $503 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.