BBQ-style Cooking I HOSF 9372 Email to a Friend Grilling meat over an open flame is a cooking technique that requires substantial skill. Our BBQ-style Cooking I course teaches you to use a wide range of temperatures in order to prepare meat and fish to perfection. Work with a team to learn the essential techniques used in such recipes as BBQ pork butts, grilled whole striped bass, jerk chicken legs, char siu, grilled flank steak, slow-cooked beef chuck ribs and more. Also learn to produce a number of accompanying side dishes, including coleslaw, grilled acorn squash, chili and lime corn on the cob. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52344 Date(s) Day(s) Time Building Room 08 Jan 2018 – 12 Feb 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $473 (includes food used in class) Register Now CRN: W52345 Date(s) Day(s) Time Building Room 03 Mar 2018 – 14 Apr 2018 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $473 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.