BBQ-style Cooking 2 HOSF 9398 Email to a Friend Our BBQ-style Cooking 2 course helps you expand your BBQ skills by giving you the chance to work with a wider range of ingredients and techniques. Become proficient in the art of balancing flavours as you focus on the best ways of cooking over an open flame. Consider global approaches to BBQ while you learn to cook lamb kofta, piri piri Cornish hen, grilled maple-mustard pork chop, bistecca alla fiorentina, Indian-style whole grilled fish, yakiniku beef, Hawaiian-style suckling pig and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. Class dates and registration for the Winter 2021 term (January to April) will be available at a later date. If you would like to receive an email notification when the winter term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.