BBQ-style Cooking 2 HOSF 9398 Email to a Friend Our BBQ-style Cooking 2 course helps you expand your BBQ skills by giving you the chance to work with a wider range of ingredients and techniques. Become proficient in the art of balancing flavours as you focus on the best ways of cooking over an open flame. Consider global approaches to BBQ while you learn to cook lamb kofta, piri piri Cornish hen, grilled maple-mustard pork chop, bistecca alla fiorentina, Indian-style whole grilled fish, yakiniku beef, Hawaiian-style suckling pig and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52713 Date(s) Day(s) Time Building Room 04 Mar 2019 – 08 Apr 2019 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $538 (includes food used in class) Register Now CRN: S83855 Date(s) Day(s) Time Building Room 18 Jun 2019 – 23 Jul 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $538 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.