Baking with Whole Grains HOSF 9435 Email to a Friend Our Baking with Whole Grains course teaches you about the important role of milling and how to use different whole grain flours in the creation of a range of breads and pastries. Learn how to use ingredients such as raw sugar, nuts, dried fruit, honey and maple syrup to make a variety of baked goods (whole wheat honey shortbread, whole wheat stollen, whole wheat nut squares, thin wheat crackers, whole wheat challah and more). Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.