Baking with Whole Grains HOSF 9435 Email to a Friend Our Baking with Whole Grains course teaches you about the important role of milling and how to use different whole grain flours in the creation of a range of breads and pastries. Learn how to use ingredients such as raw sugar, nuts, dried fruit, honey and maple syrup to make a variety of baked goods (whole wheat honey shortbread, whole wheat stollen, whole wheat nut squares, thin wheat crackers, whole wheat challah and more). Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83259 Date(s) Day(s) Time Building Room 25 Jun 2017 – 13 Aug 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $378 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.