Baking with Local Ingredients HOSF 9462 New Distance Learning Online Email to a Friend Ontario farmers produce an incredible variety of local ingredients that can be used to create seasonal baked goods. Our Baking with Local Ingredients course focuses on recipes that provide a wide range of delicious flavours while enabling you to support local food communities. Learn to work with rye, kamut, barley, maple syrup, duck eggs, strawberries, plums, apples, pears, dairy products and more as you create breads, tarts, cakes and cookies. Also check out our in-class course: HOSF 9401 Baking with Local Ingredients Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16916 Delivery Method: Date(s) Day(s) Time Building Room 04 Oct 2020 – 15 Nov 2020 Su 1 – 5 p.m. ONL TBA Hours: 24 Fee: $197 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.