Baking and Pastry Production HOSF 2063 Email to a Friend Increase your repertoire of baking and pastry skills with our Baking and Pastry Production course. Through teacher-directed laboratory classes, learn to prepare and present a wide variety of baking and pastry items suitable for a bakeshop, café or patisserie kitchen. Develop the techniques, efficiency and productivity required in the modern baking industry. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 1137 Baking and Pastry Arts Skills 1 course or an approved equivalent. Full-time Equivalent(s) HOSF 2060 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16013 Date(s) Day(s) Time Building Room 08 Sep 2018 – 27 Oct 2018 Sa 1 – 6 p.m. SJB TBA Hours: 35 Fee: $569 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.