Baking and Pastry for Cooks HOSF 1139 Email to a Friend Our Baking and Pastry for Cooks class is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards and cakes. Build a solid foundation of essential skills and knowledge required by today's industry. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1002 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83929 Date(s) Day(s) Time Building Room 06 May 2018 – 26 Aug 2018 Su 1 – 4 p.m. SJB TBA Hours: 42 Fee: $474 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.