Baking and Pastry for Cooks HOSF 1139 Email to a Friend Our Baking and Pastry for Cooks course is designed to provide chef training students with fundamental skills and techniques in baking and pastry arts through a series of demonstrations and professor-directed laboratory classes. Practice and produce a variety of baked goods and patisserie items while building a solid foundation of essential skills and knowledge required by today's industry. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1002 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.