Baking and Pastry for Cooks HOSF 1139 Email to a Friend Our Baking and Pastry for Cooks class is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards and cakes. Build the solid foundation of essential skills and knowledge required by today's industry. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1002, CMDI 1002 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16012 Date(s) Day(s) Time Building Room 10 Sep 2018 – 17 Dec 2018 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $483 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.