Baking and Pastry Arts Theory 2 HOST 1105 Online Option Email to a Friend Our Baking and Pastry Arts Theory 2 course further explores baking as science and helps you develop your critical thinking skills. Use your knowledge of basic ingredients and methods to understand more advanced baking industry techniques, principles and formulas. Learn the theory to support your technical skill development in making different types of cakes, tortes, chocolates, custards and creams, plated desserts and laminated dough. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 1288 Baking and Pastry Arts Theory 1 course. (An approved equivalent is also acceptable.) Full-time Equivalent(s) HOSF 1097 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16907 Delivery Method: Date(s) Day(s) Time Building Room 16 Sep 2020 – 16 Dec 2020 W 6:30 – 9:30 p.m. ONL TBA Hours: 42 Fee: $334 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.