• Baking and Pastry Arts Skills II HOSF 1138

    Through our Baking and Pastry Arts Skills II course, acquire practical experience in the following production areas: advanced breads, rolls and sweet fermented goods, danishes, croissants, batter-type tortes, sponges, chiffons, mousses and a variety of cakes. Review advanced baking skills (cookies, pastries and other dessert products) as well as advanced decorating skills. This course can be applied to your Professional Baker papers.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 1137 Baking and Pastry Arts Skills I course or an approved equivalent.

    Full-time Equivalent(s)

    HOSF 1096

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.