• Baking and Pastry Arts Skills II HOSF 1138

    Our Baking and Pastry Arts Skills II course is designed to further develop your fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as cakes, tortes, chocolates, custards and creams, plated desserts and viennoiseries. Continue to build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 1137 Baking and Pastry Arts Skills I course or an approved equivalent.

    Full-time Equivalent(s)

    HOSF 1096

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.