Baking and Pastry Arts Skills I HOSF 1137 Email to a Friend Through our Baking and Pastry Arts Skills I course, learn to produce high-quality breads, rolls and yeast-raised products. Complete the practical production of cookies as prepared in retail operations and the preparation of pies, quick breads, muffins, tea biscuits and choux, puff and sweet pastries. Review necessary piping and decorating skills. This course can be applied to your Professional Baker papers. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1093 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S84200 Date(s) Day(s) Time Building Room 08 May 2017 – 18 Aug 2017 M & Th & F 1 – 5 p.m. SJB TBA Hours: 168 Fee: $1,579 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.