Baking and Pastry Arts Skills I HOSF 1137 Email to a Friend Our Baking and Pastry Arts Skills I course is designed to introduce you to fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as breads, rolls, cookies, pies and pastries. Build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Full-time Equivalent(s) HOSF 1093 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.