Baking and Pastry Arts Skills 2 HOSF 1138 Email to a Friend Our Baking and Pastry Arts Skills 2 course is designed to further develop your fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as cakes, tortes, chocolates, custards and creams, plated desserts and viennoiseries. Continue to build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry. Note(s) Equipment Requirements: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 1137 Baking and Pastry Arts Skills 1 course or an approved equivalent. Full-time Equivalent(s) HOSF 1096 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W51727 Date(s) Day(s) Time Building Room 12 Jan 2019 – 28 Apr 2019 Sa & Su 8 a.m. – 1 p.m. SJB TBA Hours: 140 Fee: $1,871 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.