Asian Desserts HOSF 9441 Email to a Friend Our Asian Desserts course teaches you a variety of baking and pastry skills from different Asian countries. Explore a diverse range of pastries and desserts from Japan, China, Thailand, Vietnam, the Philippines and India. Through guided demonstrations and hands-on practice, learn to make mochi, Japanese cheesecake, egg tarts, custard buns, halo-halo, gulab jamun, kulfi, bubble tea and more. Use distinctive ingredients such as durian, red bean, ube, coconut, black sesame, matcha, avocado and lychee. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83458 Date(s) Day(s) Time Building Room 10 May 2020 – 21 Jun 2020 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $396 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.