Artisan Bread Theory HOSF 9333 Workshop Email to a Friend Our Artisan Bread Theory course explores the science behind artisan bread-making methods. Study different bread formulas and how elements like ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors can yield vastly different results. Also consider the theory behind shaping, proofing and baking techniques. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W51679 Date(s) Day(s) Time Building Room 29 Jan 2019 – 26 Feb 2019 Tu 6:30 – 9:30 p.m. SJB TBA Hours: 12 Fee: $113 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.