Artisan Bread Theory HOSF 9333 Workshop Email to a Friend Our Artisan Bread Theory course explores the science behind artisan bread-making methods, including ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors. Learn shaping, proofing and baking techniques and how they can be used to yield vastly different results as you explore different bread formulas. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16095 Date(s) Day(s) Time Building Room 18 Nov 2017 – 09 Dec 2017 Sa 1 – 4 p.m. SJB TBA Hours: 12 Fee: $110 (includes food used in class) Register Now CRN: W52013 Date(s) Day(s) Time Building Room 30 Jan 2018 – 20 Feb 2018 Tu 6:30 – 9:30 p.m. SJB TBA Hours: 12 Fee: $110 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.