Artisan Bread Theory HOSF 9333 Workshop Email to a Friend Our Artisan Bread Theory course explores the science behind artisan bread-making methods, including ingredient selection, water chemistry, proofing time, humidity, the effects of milling and other environmental factors. Learn shaping, proofing and baking techniques and how they can be used to yield vastly different results as you explore different bread formulas. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83571 Date(s) Day(s) Time Building Room 13 Jun 2018 – 04 Jul 2018 W 6:30 – 9:30 p.m. SJB TBA Hours: 12 Fee: $110 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.