Art of Eating and Dining HOSF 1265 Email to a Friend Our Art of Eating and Dining course explores front-of-house operations and the organizational roles within a hospitality setting. This hospitality course focuses on how to use service styles, etiquette and interpersonal skills to create a warm and hospitable environment for guests. Consider the impact that service training for front-of-house staff has on business. Add to your skill set by developing an understanding of both alcoholic and non-alcoholic beverage pairings. Prerequisite(s) You must be at least 19 years of age. Full-time Equivalent(s) HOSF 1256, CMDI 1256 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.