Art of Eating and Dining HOSF 1265 Email to a Friend Our Art of Eating and Dining course explores the fundamentals of front-of-house operations and organizational roles within a hospitality setting. Create a warm and hospitable environment for guests through a focus on service styles, etiquette and development of interpersonal skills. Understand the importance of alcoholic and non-alcoholic beverage knowledge and pairings. Learn the business impacts of service training for front-of-house staff. Prerequisite(s) You must be at least 19 years of age. Full-time Equivalent(s) HOSF 1256 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.