Art of Eating and Dining HOSF 1265 Email to a Friend Our Art of Eating and Dining course explores the fundamentals of front-of-house operations and organizational roles within a hospitality setting. Create a warm and hospitable environment for guests through a focus on service styles, etiquette and development of interpersonal skills. Understand the importance of alcoholic and non-alcoholic beverage knowledge and pairings. Learn the business impacts of service training for front-of-house staff. Prerequisite(s) You must be at least 19 years of age. Full-time Equivalent(s) HOSF 1256 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website on Wednesday, July 4, 2018. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.