• Art of Eating and Dining HOSF 1265

    Our Art of Eating and Dining course explores front-of-house operations and the organizational roles within a hospitality setting. This hospitality course focuses on how to use service styles, etiquette and interpersonal skills to create a warm and hospitable environment for guests. Consider the impact that service training for front-of-house staff has on business. Add to your skill set by developing an understanding of both alcoholic and non-alcoholic beverage pairings.

    Prerequisite(s)

    You must be at least 19 years of age.

    Full-time Equivalent(s)

    HOSF 1256, CMDI 1256

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.