• Art of Eating and Dining HOSF 1265

    Our Art of Eating and Dining course explores the fundamentals of front-of-house operations and organizational roles within a hospitality setting. Create a warm and hospitable environment for guests through a focus on service styles, etiquette and development of interpersonal skills. Understand the importance of alcoholic and non-alcoholic beverage knowledge and pairings. Learn the business impacts of service training for front-of-house staff.


    You must be at least 19 years of age.

    Full-time Equivalent(s)

    HOSF 1256

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.