Art of Eating and Dining HOSF 1265 Email to a Friend Our Art of Eating and Dining course explores the fundamentals of front-of-house operations and organizational roles within a hospitality setting. Create a warm and hospitable environment for guests through a focus on service styles, etiquette and development of interpersonal skills. Understand the importance of alcoholic and non-alcoholic beverage knowledge and pairings. Learn the business impacts of service training for front-of-house staff. Prerequisite(s) You must be at least 19 years of age. Full-time Equivalent(s) HOSF 1256 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83256 Date(s) Day(s) Time Building Room 11 May 2017 – 10 Aug 2017 Th 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $381 (includes materials used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.