Art of Eating and Dining HOSF 1265 Email to a Friend Our Art of Eating and Dining course explores front-of-house operations and the organizational roles within a hospitality setting. This hospitality course focuses on how to use service styles, etiquette and interpersonal skills to create a warm and hospitable environment for guests. Consider the impact that service training for front-of-house staff has on business. Add to your skill set by developing an understanding of both alcoholic and non-alcoholic beverage pairings. Prerequisite(s) You must be at least 19 years of age. Full-time Equivalent(s) HOSF 1256, CMDI 1256 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W51678 Date(s) Day(s) Time Building Room 21 Jan 2019 – 29 Apr 2019 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $383 (includes materials used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.