Afternoon Tea HOSF 9426 Email to a Friend Explore the pleasures of high tea by creating a wide variety of scones, loaves, cookies, confections and pastries in our Afternoon Tea course. Learn to produce delicate and tempting elements for a classic tea service by making a different type of pastry each week. Work with new ingredients to develop both classic and contemporary flavour pairings, such as blue cheese and walnuts, blackberry and lime, and maple and bacon. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16092 Date(s) Day(s) Time Building Room 16 Sep 2017 – 28 Oct 2017 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now CRN: W52007 Date(s) Day(s) Time Building Room 14 Jan 2018 – 25 Feb 2018 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.