Advanced French Cooking HOSF 9453 New Email to a Friend Our Advanced French Cooking course explores classic French haute cuisine by combining time-tested techniques with traditional French ingredients. Study classic flavour combinations by learning advanced recipes that involve multiple sauces, stuffings, side dishes and more. Learn the highly refined techniques that define French cuisine then practice making traditional dishes such as paupiettes de veau, crépinettes de porc, stuffed sole, lobster vol-au-vent and much more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Recommendation(s) You will have the most success in this course if you have completed at least three courses from the Culinary Arts Certificate before you start this course. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F17264 Date(s) Day(s) Time Building Room 02 Nov 2019 – 07 Dec 2019 Sa 9 a.m. – 3 p.m. SJB TBA Hours: 36 Fee: $646 (includes food used in class) Register Now CRN: W52430 Date(s) Day(s) Time Building Room 01 Mar 2020 – 05 Apr 2020 Su 9 a.m. – 3 p.m. SJB TBA Hours: 36 Fee: $646 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.