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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Tea Sommelier |
| Tea - An Introduction |
HOST 9119 |
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This course provides an overview of the basic components of tea. Learn how to define the major types of tea, explore where and how teas are grown and consider the variety of grading and processing methods of tea. Taste and examine the different styles of tea, and discuss the fundamental characteristics of various teas. |
| Fee: $174.00, (includes cost of materials used in class) |
| Hours: 14 |
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