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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage

  Wines I

  HOST 9008

 

Develop a greater knowledge of wines from the different types and vintages to the selection of the correct wine for a menu. Take part in taste evaluations of the more distinctive wines.


  Prerequisites: You must be at least 19 years of age.

  Fee: $479.00, includes materials used in class

  Hours: 36

    CRN Date Day Time Location Status
 
    F16773 15Sep14 - 08Dec14 M 6:30-9:30pm SJB Join the WAIT LIST

    F16774 16Sep14 - 02Dec14 Tu 6:30-9:30pm SJB Join the WAIT LIST

    F16775 17Sep14 - 03Dec14 W 6:30-9:30pm SJB Join the WAIT LIST

    F16776 18Sep14 - 04Dec14 Th 6:30-9:30pm SJB Join the WAIT LIST

    F16777 19Sep14 - 05Dec14 F 6:30-9:30pm SJB REGISTER now

    F16778 20Sep14 - 13Dec14 Sa 1-4pm SJB REGISTER now

    F17498 22Sep14 - 15Dec14 M 6:30-9:30pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca