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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage

  Wines I

  HOST 9008

 

Develop a greater knowledge of wines from the different types and vintages to the selection of the correct wine for a menu. Take part in taste evaluations of the more distinctive wines.


  Prerequisites: You must be at least 19 years of age.

  Fee: $479.00, includes materials used in class

  Hours: 36

    CRN Date Day Time Location Status
 
    W53117 12Jan15 - 06Apr15 M 6:30-9:30pm SJB CLOSED

    W53123 12Jan15 - 06Apr15 M 6:30-9:30pm SJB CLOSED

    W53118 13Jan15 - 31Mar15 Tu 6:30-9:30pm SJB CLOSED

    W53124 13Jan15 - 31Mar15 Tu 6:30-9:30pm SJB CLOSED

    W53120 15Jan15 - 02Apr15 Th 6:30-9:30pm SJB CLOSED

    W53122 17Jan15 - 18Apr15 Sa 1-4pm SJB CLOSED

    W53119 21Jan15 - 08Apr15 W 6:30-9:30pm SJB CLOSED

    S83687 04May15 - 27Jul15 M 6:30-9:30pm SJB REGISTER now

    S83688 05May15 - 21Jul15 Tu 6:30-9:30pm SJB REGISTER now

    S83689 06May15 - 29Jul15 W 6:30-9:30pm SJB REGISTER now

    S83690 07May15 - 23Jul15 Th 6:30-9:30pm SJB REGISTER now

    S83691 08May15 - 07Aug15 F 6:30-9:30pm SJB REGISTER now

    S83692 09May15 - 08Aug15 Sa 1-4pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca