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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage

  Wines I

  HOST 9008

 

Develop a greater knowledge of wines from the different types and vintages to the selection of the correct wine for a menu. Take part in taste evaluations of the more distinctive wines.


  Prerequisites: You must be at least 19 years of age.

  Fee: $473.00, includes materials used in class

  Hours: 36

    CRN Date Day Time Location Status
 
    S83419 05May14 - 28Jul14 M 6:30-9:30pm SJB REGISTER now

    S83420 06May14 - 29Jul14 Tu 6:30-9:30pm SJB REGISTER now

    S83421 07May14 - 23Jul14 W 6:30-9:30pm SJB REGISTER now

    S83422 08May14 - 24Jul14 Th 6:30-9:30pm SJB REGISTER now

    S83424 09May14 - 08Aug14 F 6:30-9:30pm SJB REGISTER now

    S83425 10May14 - 09Aug14 Sa 1-4pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca