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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Wine, Beer and Bar Beverages |
| Exploration of Spirits |
HOSF 9326 |
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Build a comprehensive knowledge of distilled spirits. Focus on the factors that affect the character and quality of each spirit (such as ingredients, production method and aging process). Each class is enhanced with a tasting of the benchmark spirits discussed . |
| Prerequisites: You must be at least 19 years of age. |
| Fee: $289.00, (includes cost of materials used in class) |
| Hours: 30 |
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