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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Urban Living |
| Becoming Eco-gastronomic |
HOSF 9297 |
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Eco-gastronomy (slow food) is a movement that rejects the influences of fast food. Learn to create great dishes that use locally and sustainably grown food and that reflect not just a tasty diet but also the preservation of food-source biodiversity. Learn to be slow in a fast-food world. |
| Fee: $236.00 |
| Hours: 8 |
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