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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts (General Interest) |
| Cakes (Classic to Modern) |
HOSF 9231 |
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Learn to create some classic and nouveau cakes that are very popular in the industry today – from layer cakes to meringue tortes. Use various fillings and toppings to craft the perfect cake for one's palette. Note(s): A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class. |
| Prerequisites: You must have completed both HOSF 9134 (Baking Arts) and HOSF 9280 (Art of Cakes) or an approved equivalent. |
| Fee: $272.00, (includes cost of food used in class) plus cost of tools |
| Hours: 24 |
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