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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts (General Interest)

  Art of Pastry

  HOSF 9213

 

Learn to produce different types of pastries, from puff pastry to sweet pastry, which meet industry standards.

Note(s):

A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class.


  Prerequisites: You must have completed HOSF 9134 (Baking Arts) or an approved equivalent.

  Fee: $272.00, (includes cost of food used in class) plus cost of tools

  Hours: 24

    CRN Date Day Time Location Status
 
    F11054 03Nov10 - 08Dec10 W 6:15-10:15pm SJB REGISTER now

    W46186 12Jan11 - 16Feb11 W 6:15-10:15pm SJB REGISTER now

    W46185 11Mar11 - 15Apr11 F 6:15-10:15pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca