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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts (General Interest) |
| Art of Pies |
HOSF 9212 |
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Learn to produce different types of pies to industry standards. The pies and tarts prepared include pie dough, custard and glazed fruits. Note(s): A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class. |
| Prerequisites: You must have completed HOSF 9134 (Baking Arts) or an approved equivalent. |
| Fee: $272.00, (includes cost of food used in class) plus cost of tools |
| Hours: 24 |
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