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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage

  Beer Appreciation

  HOSF 9189

 

Learn about beer – the raw ingredients, the brewing process (traditional and contemporary), pairing beer with food and cooking with beer. Discuss all of this and more in addition to actual tastings.


  Prerequisites: You must be at least 19 years of age.

  Fee: $266.00, includes materials used in class

  Hours: 18

    CRN Date Day Time Location Status
 
    F16786 10Nov14 - 15Dec14 M 6:30-9:30pm SJB REGISTER now

    W53125 12Jan15 - 23Feb15 M 6:30-9:30pm SJB REGISTER now

    W53126 02Mar15 - 06Apr15 M 6:30-9:30pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca