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  Sauces and Marinades

  HOSF 9187

 

From classic, careful preparation to à la minute finishing touches, sauces and marinades are a cornerstone of modern cooking. Learn how to use sauces and marinades to take your dishes to the next level.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


  Prerequisites: You must have completed HOSF 9088 (Culinary Arts I) or an approved equivalent.

  Fee: $339.00, includes food used in class

  Hours: 24

    CRN Date Day Time Location Status
 
    S83703 08May14 - 12Jun14 Th 6:15-10:15pm SJB REGISTER now

    S83706 10May14 - 21Jun14 Sa 1-5pm SJB REGISTER now

    S83918 24Jun14 - 05Aug14 Tu 6:15-10:15pm SJB REGISTER now

    S83926 28Jun14 - 09Aug14 Sa 8:30-12:30pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca