      |
|
||||
|
||||
| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts (General Interest) |
| Breakfast Breads |
HOSF 9125 |
|
Focus on breads that are commonly served in the morning such as croissants. Learn the skills and techniques required to produce each product to industry standards. Note(s): A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class. |
| Prerequisites: You must have completed HOSF 9134 (Baking Arts) or an approved equivalent. |
| Fee: $212.00, (includes cost of food used in class) plus cost of tools |
| Hours: 24 |
| CRN | Date | Day | Time | Location | Status |
 |
||||||
|
|
|