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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts |
| Breakfast Breads |
HOSF 9125 |
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Focus on breads that are commonly served in the morning such as croissants. Learn the skills and techniques required to produce each product to industry standards. Note(s): A full George Brown chef uniform is required for this course. Tool requirements will be discussed in the first class. |
| Prerequisites: You must have completed HOSF 9134 (Baking Arts) or an approved equivalent. |
| Fee: $207.00, (includes cost of food used in class) plus cost of tools |
| Hours: 24 |
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