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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts (General Interest) |
| Culinary Arts I |
HOSF 9088 |
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Develop the fundamental culinary skills and techniques needed to be confident in the kitchen. Learn to use commercial kitchen equipment, practise knife skills, review safe food handling practices and acquire essential cooking skills. This course is based on learning and applying techniques rather than on simply following recipes. Note(s): A full George Brown chef uniform is included in the cost of this course and is required. Tool requirements will be discussed in the first class. |
| Fee: $631.00, (includes cost of food used in class and a uniform) plus cost of tools |
| Hours: 48 |
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