This course is designed to help food enthusiasts develop the fundamental culinary techniques they need to be confident in the modern kitchen. Learn to use commercial kitchen equipment, and study knife skills and safe food handling practices.

Note(s):

You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class. You will then be issued with a bookstore voucher for a uniform package, but your shoes and tools will need to be purchased separately.