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  Culinary Arts I

  HOSF 9088

 

This course is designed to help food enthusiasts develop the fundamental culinary techniques they need to be confident in the modern kitchen. Learn to use commercial kitchen equipment, and study knife skills and safe food handling practices.

Note(s):

You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately.


  Fee: $718.00, includes food used in class and a uniform

  Hours: 48

    CRN Date Day Time Location Status
 
    F16743 15Sep14 - 08Dec14 M 6:15-10:15pm SJB CLOSED

    F16744 15Sep14 - 08Dec14 M 6:15-10:15pm SJB CLOSED

    F17515 15Sep14 - 08Dec14 M 6:15-10:15pm SJB CLOSED

    F16745 16Sep14 - 02Dec14 Tu 6:15-10:15pm SJB REGISTER now

    F16746 16Sep14 - 02Dec14 Tu 6:15-10:15pm SJB REGISTER now

    F16747 17Sep14 - 03Dec14 W 6:15-10:15pm SJB CLOSED

    F16748 17Sep14 - 03Dec14 W 6:15-10:15pm SJB REGISTER now

    F16749 17Sep14 - 03Dec14 W 6:15-10:15pm SJB CLOSED

    F16750 18Sep14 - 04Dec14 Th 6:15-10:15pm SJB CLOSED

    F16751 19Sep14 - 12Dec14 F 6:15-10:15pm SJB REGISTER now

    F16752 20Sep14 - 13Dec14 Sa 8:30-12:30pm SJB Join the WAIT LIST

    F16753 20Sep14 - 13Dec14 Sa 8:30-12:30pm SJB REGISTER now

    F16754 20Sep14 - 13Dec14 Sa 1-5pm SJB REGISTER now

    F16756 21Sep14 - 14Dec14 Su 12-4pm SJB Join the WAIT LIST

    F16757 21Sep14 - 14Dec14 Su 12-4pm SJB Join the WAIT LIST

    F16758 30Sep14 - 16Dec14 Tu 6:15-10:15pm SJB Join the WAIT LIST

    F17552 30Sep14 - 16Dec14 Tu 6:15-10:15pm SJB REGISTER now

    F16759 01Oct14 - 17Dec14 W 6:15-10:15pm SJB Join the WAIT LIST

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca