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  Culinary Arts I

  HOSF 9088

 

This course is designed to help food enthusiasts develop the fundamental culinary techniques they need to be confident in the modern kitchen. Learn to use commercial kitchen equipment, and study knife skills and safe food handling practices.

Note(s):

You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately.


  Fee: $709.00, includes food used in class and a uniform

  Hours: 48

    CRN Date Day Time Location Status
 
    W53007 04Feb14 - 22Apr14 Tu 6:15-10:15pm SJB CLOSED

    W53009 21Apr14 - 14Jul14 M 6:15-10:15pm SJB Join the WAIT LIST

    W53010 21Apr14 - 14Jul14 M 6:15-10:15pm SJB REGISTER now

    W53011 22Apr14 - 15Jul14 Tu 6:15-10:15pm SJB REGISTER now

    W53012 22Apr14 - 15Jul14 Tu 6:15-10:15pm SJB REGISTER now

    W53013 23Apr14 - 09Jul14 W 6:15-10:15pm SJB Join the WAIT LIST

    W53014 23Apr14 - 09Jul14 W 6:15-10:15pm SJB REGISTER now

    W53015 24Apr14 - 10Jul14 Th 6:15-10:15pm SJB REGISTER now

    W53016 25Apr14 - 25Jul14 F 6:15-10:15pm SJB REGISTER now

    W53017 26Apr14 - 19Jul14 Sa 8:30-12:30am SJB REGISTER now

    W53018 26Apr14 - 19Jul14 Sa 1-5pm SJB REGISTER now

    W53019 27Apr14 - 20Jul14 Su 1-5pm SJB REGISTER now

    W53020 27Apr14 - 20Jul14 Su 1-5pm SJB REGISTER now

    S82951 06May14 - 29Jul14 Tu 6:15-10:15pm SJB REGISTER now

    S82953 07May14 - 23Jul14 W 6:15-10:15pm SJB REGISTER now

    S82954 10May14 - 09Aug14 Sa 8:30-12:30am SJB REGISTER now

    S82955 10May14 - 09Aug14 Sa 1-5pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca