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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts

  Culinary Arts I

  HOSF 9088

 

This course is designed to help food enthusiasts develop the fundamental culinary techniques they need to be confident in the modern kitchen. Learn to use commercial kitchen equipment, and study knife skills and safe food handling practices.

Note(s):

You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately.


  Fee: $718.00, includes food used in class and a uniform

  Hours: 48

    CRN Date Day Time Location Status
 
    W53090 12Jan15 - 06Apr15 M 6:15-10:15pm SJB Join the WAIT LIST

    W53091 12Jan15 - 06Apr15 M 6:15-10:15pm SJB REGISTER now

    W53092 13Jan15 - 31Mar15 Tu 6:15-10:15pm SJB REGISTER now

    W53093 13Jan15 - 31Mar15 Tu 6:15-10:15pm SJB REGISTER now

    W53094 14Jan15 - 01Apr15 W 6:15-10:15pm SJB REGISTER now

    W53095 14Jan15 - 01Apr15 W 6:15-10:15pm SJB REGISTER now

    W53096 15Jan15 - 02Apr15 Th 6:15-10:15pm SJB REGISTER now

    W53098 16Jan15 - 17Apr15 F 6:15-10:15pm SJB REGISTER now

    W53099 17Jan15 - 18Apr15 Sa 8:30-12:30pm SJB REGISTER now

    W53100 17Jan15 - 18Apr15 Sa 8:30-12:30pm SJB REGISTER now

    W53101 17Jan15 - 18Apr15 Sa 1-5pm SJB REGISTER now

    W53102 17Jan15 - 18Apr15 Sa 1-5pm SJB REGISTER now

    W53103 18Jan15 - 19Apr15 Su 12-4pm SJB REGISTER now

    W53104 18Jan15 - 19Apr15 Su 12-4pm SJB REGISTER now

    W53105 26Jan15 - 20Apr15 M 6:15-10:15pm SJB REGISTER now

    W53106 27Jan15 - 14Apr15 Tu 6:15-10:15pm SJB REGISTER now

    W53107 28Jan15 - 15Apr15 W 6:15-10:15pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca