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Certified Tea Sommelier Certificate

Created in partnership with the Tea Association of Canada, this certificate has been designed for those professionals wishing to enter the distinguished world of a tea sommelier or for those so committed to the consumption of tea that they wish to become tea sommeliers themselves. Learn how to cup, taste, blend and consume teas from all around the world. Take a global tour of countries that grow and produce tea from the comfort of the classroom. Once you have completed this certificate and passed a final competency exam, you will be certified as a Tea Sommelier by the Tea Association of Canada.

Completion Details:

You must complete HOST 9119 (Introduction to Tea) prior to taking the other courses in this certificate.

COMPULSORY COURSES (Eight)
HOST 9119   Introduction to Tea
HOSF 9263   Tea from Bush to Cup
HOSF 9261   Tea Menu Design and Food Pairing
HOST 9120   Tea Preparation and Consumption
HOST 9122   Tea Regions of the World I
HOST 9121   Tea Regions of the World II
HOSF 9262   Tea Sensory Development
HOSF 9260   Tea Service Training


Looking for course details and schedules? Select a course link from the list above. Have questions? Attend an information session, or contact us at 416-415-5000, ext. 2517, at cehospitality@georgebrown.ca or by visiting our St. James campus Hospitality Continuing Education office (300 Adelaide St. E., Building B, Room 137).

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