Created in partnership with the Tea Association of Canada, this certificate has been designed for those hospitality or culinary arts professionals wishing to explore the distinguished world of a tea sommelier or for those so committed to the consumption of tea that they wish to become tea sommeliers themselves. Learn how to cup, taste, blend and consume teas from all around the world. From the comfort of the classroom, take a global tour of countries that grow and produce tea.
Compulsory Courses (Eight)
HOST 9147 Introduction to Tea
HOST 9154 Business of Tea
HOST 9148 Tea from Bush to Cup
HOST 9149 Tea Menu Design, Food Pairing and Cooking
HOST 9150 Tea Preparation, Consumption and Health
HOST 9152 Tea Regions of the World
HOST 9153 Tea Sensory Development
HOST 9151 Tea Types
Looking for course details and schedules?
Select a course link from the list above.
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416‑415‑5000, ext. 2517, at firstname.lastname@example.org or by visiting their office (300 Adelaide St. E., St. James campus, Building B, Room 137).