Created in partnership with the Tea Association of Canada, this certificate has been designed for those professionals wishing to enter the distinguished world of a tea sommelier or for those so committed to the consumption of tea that they wish to become tea sommeliers themselves. Learn how to cup, taste, blend and consume teas from all around the world. Take a global tour of countries that grow and produce tea from the comfort of the classroom. Once you have completed the certificate and a final competency exam, you will be certified as a Tea Sommelier by the Tea Association of Canada. For more information, call 416-415-5000, ext. 2517, or e-mail cehospitality@georgebrown.ca. You are also invited to attend an information session.

You must complete HOST 9119 (Tea – An Introduction) prior to taking the other courses in this certificate. You must complete the courses in section A prior to taking the courses in section B or the stage experience.

Compulsory Courses (Eight)
Section A
HOST 9119   Tea – An Introduction
HOST 9122 Tea – China and the Far East
HOST 9121   Tea – India, Africa and Beyond
HOST 9120   Tea – Preparation and Consumption
Section B
HOSF 9261   Tea – Menu Design and Food Pairing
HOSF 9262   Tea – Sensory Development and Evaluation
HOSF 9260   Tea – Service Training
HOSF 9263   Tea – Tea Garden Management
plus
Stage experience