Foods of the World HOSF 1179
On Campus
Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican and Middle Eastern. Working in pairs, practice international culinary techniques through interactive demonstrations and practical labs. Add valuable skills to your portfolio by learning the basics of sushi, curries, spice blends and flatbreads, and study the steps involved in effective action plans.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 1221 Fundamentals of Butchery course or our HOSF 1222 Café Production course. (An approved equivalent is also acceptable.)
Additional Information
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
CMDI 1166
HOSF 1166
Hours and Fees
Hours
28
Fee
$496, includes food used in class
Course Sections
CRN:
S84790
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
8 a.m. – 12 p.m.
Location(s):
SJB (Room TBA)
Hours:
28
Fee:
$496, includes food used in class
Last Day to Register:
03 May 2024
CRN is Closed
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.