• Sauces and Marinades

    HOSF 9187

    From classic, careful preparation to à la minute finishing touches, sauces and marinades are a cornerstone of modern cooking. Learn how to use sauces and marinades to take your dishes to the next level.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed HOSF 9088 (Culinary Arts I) or an approved equivalent.

    Contact Info

    416-415-5000, ext. 2517
    cehospitality@georgebrown.ca

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.