• Beer Appreciation

    HOSF 9189

    Learn about beer – the raw ingredients, the brewing process (traditional and contemporary), pairing beer with food and cooking with beer. Discuss all of this and more in addition to actual tastings.

    Prerequisite(s)

    You must be at least 19 years of age.

    Contact Info

    416-415-5000, ext. 2517
    cehospitality@georgebrown.ca

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.