Food and Wine Pairing HOSF 9454
On Campus
Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.
Also check out our online course: HOSF 9499 Food and Wine Pairing (Online)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
4
Fee
$130, includes food and wine used in class
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.