Theory of Food 1 HOSF 1030
Online
Our Theory of Food 1 course introduces you to the fundamental concepts, practices, and terminology of the food service industry and helps you build a repertoire of theoretical culinary knowledge. Explore ingredients, techniques, and culinary applications. Through online discussions, collaboration assignments, and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.
Additional Information
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
CMDI 1029
HOSF 1029
Hours and Fees
Hours
42
Fee
$310
Course Sections
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.